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	<title>Comments for Worldwide Penguin</title>
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	<link>http://worldwidepenguin.com</link>
	<description>Web design, musical theatre, med school. My (nick)name is Penguin, and this is my world.</description>
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		<title>Comment on Display Pinterest link for featured image only by Addendum: Pin It buttons on image attachment pages &#124; Worldwide Penguin</title>
		<link>http://worldwidepenguin.com/2012/05/display-pinterest-link-for-featured-image-only/comment-page-1/#comment-19008</link>
		<dc:creator>Addendum: Pin It buttons on image attachment pages &#124; Worldwide Penguin</dc:creator>
		<pubDate>Fri, 11 May 2012 03:58:55 +0000</pubDate>
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		<description>[...] Post navigation &#8592; Previous [...]</description>
		<content:encoded><![CDATA[<p>[...] Post navigation &larr; Previous [...]</p>
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		<title>Comment on On Pinterest and Instagram by Anh Truong on Facebook</title>
		<link>http://worldwidepenguin.com/photos/my-pinterest-and-instagram-feeds/comment-page-1/#comment-19007</link>
		<dc:creator>Anh Truong on Facebook</dc:creator>
		<pubDate>Fri, 11 May 2012 02:00:28 +0000</pubDate>
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		<description>=) and we know he loves you!</description>
		<content:encoded><![CDATA[<p>=) and we know he loves you!</p>
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		<title>Comment on On Pinterest and Instagram by Yin Li on Facebook</title>
		<link>http://worldwidepenguin.com/photos/my-pinterest-and-instagram-feeds/comment-page-1/#comment-19006</link>
		<dc:creator>Yin Li on Facebook</dc:creator>
		<pubDate>Fri, 11 May 2012 01:36:15 +0000</pubDate>
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		<description>I love Henry!</description>
		<content:encoded><![CDATA[<p>I love Henry!</p>
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		<title>Comment on Operation Chow Fun by Malaysian lunch at Aqua &#124; Worldwide Penguin</title>
		<link>http://worldwidepenguin.com/2012/03/operation-chow-fun/comment-page-1/#comment-18884</link>
		<dc:creator>Malaysian lunch at Aqua &#124; Worldwide Penguin</dc:creator>
		<pubDate>Sat, 05 May 2012 15:27:47 +0000</pubDate>
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		<description>[...] Yummy! Then again, I love dishes of stir-fried fat noodles, like pad khi mao (drunken noodles) or chow fun (which, according to the wiki, &#8220;is a major test for chefs in Cantonese cooking&#8220;). I love chow fun so much I dedicated a blog post to finding the best chow fun in Philly. [...]</description>
		<content:encoded><![CDATA[<p>[...] Yummy! Then again, I love dishes of stir-fried fat noodles, like pad khi mao (drunken noodles) or chow fun (which, according to the wiki, &#8220;is a major test for chefs in Cantonese cooking&#8220;). I love chow fun so much I dedicated a blog post to finding the best chow fun in Philly. [...]</p>
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